The 2018 Andremily EABA is a hauntingly delicious blend of 59% Syrah, from Bien Nacido & Harrison-Clarke Vineyards, paired with 23% Mourvedre, and 15% Grenache, from Alta Mesa & Larner Vineyards, and finished off with a splash of Viognier for good measure. The 2018 Andremily EABA was 60% whole cluster fermented and brought up in 50% new French oak. This beauty leaps from the glass offering a heady bouquet of black and blue fruits, white pepper, and herbs de provence. Possessing a slightly fuller texture than its older sibling, while still retaining plenty of lift. The 2018 Andremily EABA is an extraordinarily delicious wine, that is certain to find itself on the list of our very best ever. You do not want to miss this beauty!
