Syrah

The 2019 Andremily No.8 is a mind-bogglingly delicious concoction of 88% Syrah, 9% Mourvedre, and 3% Viognier. The fruit sources are White Hawk, Larner, Harrison-Clark, and Alta Mesa Vineyards. This beauty is sure to please, offering a rich full and seamless texture. On the palate Black and Blue fruit, Cassis, grilled meats, and pepper spice elements. This wine will continue to invite you back to your glass for another whiff of the ever evolving, soaring aromatics, and its long and persistent finish.

The 2018 Andremily No.7. Yes, lucky number seven is sure to transport you straight to Pleasureville, with its soaring aromatics and rich full texture. This intoxicating elixir is a blend of 86% Syrah, from many of our usual sources, 12% Mourvedre from Alta Mesa, and is finished off with just a dash of Viognier for liftoff. Andremily No.7 leaps from the glass with loads of black and blue fruit, roasted meat, graphite, and black pepper notes. This is no wimpy wine. Full figured with plenty of tannin, and a finish that lasts, and lasts. If you count yourself a fan of our wines, you certainly do not want to miss this beauty, as it is sure to please.

The 2017 Andremily No.6, is cut from the same cloth as previous wines in the sequence, but perhaps just a touch better. Andremily No.6 is a blend of 92% Syrah, from White Hawk, Larner, Harrison-Clarke, and Watch Hill Vineyards, coupled with 5% Mourvedre, from Alta Mesa, and finished off with just a dab of Viognier. Andremily No.6 is an incredible sexy, rich and full-bodied elixir, that leaps from the glass. Offering bushels of black and blue fruit, scorched earth, and exotic spice. No.6 has a wonderful texture with fine tannins, and plenty of natural acidity to deliver great lift.

“Enjoy the Little Things, for one day you may look back and realize They are the big Things.”
– Robert Brault

The Andremily No.5 is a wildly stunning concoction made up of 91% Syrah from our usual sources, coupled with a bit of fruit from the Harrison-Clark Vineyard. This mouthwatering blend includes 6% Mourvedre, and is finished off with a pinch of Viognier to send the aromatics of this beauty into the stratosphere. The 2016 Andremily No.5 bursts from the glass with a nose full of Violets, Blackberry, Chocolate, and exotic spice. No.5 is full figured, yet structured and refined, having enjoyed 22 months in 70% New French Barrique, and bottled without fining or filtration.

“Life ain’t always beautiful, but it’s a beautiful ride.”
– Gary Allen

The incredibly sexy 2015 Andremily No.4. is a blend of 90% Syrah, Co-fermented with 6% Viognier, and finished off with a dash of Mourvedre. No.4 enjoyed 22 months in 70% New French Barrique, and was bottled without fining or filtration. The fruit sources for Andremily No.4 are the White Hawk Vineyard in Cat Canyon, Larner Vineyard in Ballard Canyon, as well as the addition of Watch Hill Vineyard in Alisos Canyon to the blend. this baby sure delivers, offering a rich texture, plenty of classic Syrah spice notes, as well as, bushels of black and blue fruit character.

“When I let go of what I am, I become what I might be.”
– Lao Tzu

The 2014 Andremily No.3 is a sensational blend of 89% Syrah, 8% Mourvedre, and 3% Viognier. The fruit sources are White Hawk Vineyard in Cat Canyon, and Larner Vineyard in Ballard Canyon, with the Mourvedre coming from the Alta Mesa Vineyard in the Cuyama Valley. The Syrah was co-fermented with Viognier, and the final blend enjoyed just over 50% whole cluster. Andremily No.3 was raised in 60% new French barrique, and bottled after 23 months, without finning or filtration. This wine exploded from the glass with loads of blue fruit, violet, and spice, a full rich texture, and a generous finish.

“Better a little which is well done, than a great deal imperfectly.”
– Plato

We are so excited to share with all of you the 2013 Andremily No.2. Our No.2, which similar to our first release, is comprised predominantly of Syrah from the Famed White Hawk Vineyard in Cat Canyon, and Larner Vineyard in Ballard Canyon. The Syrah was 4% co-fermented with Viognier, and includes 35% whole cluster. We included 11% Mourvedre in the final blend, which was bottled after 23 months in French barrique, of which 62% where new.

“Few things can help an individual more than to place responsibility on him, and to let him know that you trust him.”
– Booker T. Washington

The 2012 Andremily No.1 is a 100% delicious Cuvee’ comprised predominantly of Syrah from the Famed White Hawk Vineyard in Cat Canyon, and Larner Vineyard in Ballard Canyon. The Syrah was 5% co-fermented with Viognier, and 70% destemmed. It was bottled after 25 months in French barrique, of which 58% where new. The final cuvee was finished off with a dollop of Mourvedre, serving as the cherry on top.

“Two roads diverged in a wood, and I—I took the one less traveled by, and that has made all the difference.”
– Robert Frost