The 2017 Andremily EABA is fashioned from 58% Syrah, predominately from Bien Nacido and Harrison-Clarke Vineyards, coupled with 28% Mourvedre from Alta Mesa Vineyard, and 11% Grenache from Larner Vineyard, all this brought together with a touch of Viognier. The 2017 Andremily EABA leaps from the glass, offering bushels of black and blue fruits, ground pepper, olive tapenade, tobacco, cured meats, accompanied by enchanting floral notes. A rich full texture, with ripe, rounded tannins and a persistent heady finish that lasts a minute or more. Jeb Dunnuck described the 2017 Andremily EABA as an “Incredibly Sexy Wine” when awarding it the fantastic score of 97-99 points. We are confident he will find that last point when trying this beauty from bottle.
