The 2016 Andremily Mourvedre is an enormously endowed elixir. Clocking in after 21 months in 50% new French Oak. This year’s offering is a mouthwatering blend of 89% Mourvedre from the Alta Mesa Vineyard, co-fermented with 2% Viognier, and topped off with 9% Syrah from the Larner Vineyard. The 2016 Mourvedre offers gobs of fruit character, dripping with Blueberry and blackberry fruit notes, followed by traces of beef and mocha. This puppy really rocks.